Black Bean Brownies

Black Bean Brownies

Black Bean Brownies

Adrianna Smallwood
These are so delicious and the best part…you can’t tell they’re made from beans! Making the base from beans adds a huge fibre boost and provides a super rich and fudgey texture.


  • 1 Can Black Beans (15 oz)
  • 1/2 Cup Cocoa
  • 1 Tbsp Milk
  • 1/2 Tsp Baking Powder
  • 1/2 Tsp Baking Soda
  • 2 Eggs
  • 1/2 Cup Honey
  • 1 Tsp Pure Vanilla Extract
  • 1/2 Tbsp Oil
  • 1/2 Cup Chocolate Chips


  • Preheat the oven to 350ºF
  • Drain and rinse black beans and then mash them with a potato masher or in a food processor.
  • Add beans, eggs, milk, oil, vanilla and honey together and then mix on medium power until well blended.
  • Add cocoa, baking soda, baking powder and mix well.
  • Stir in chocolate chips.
  • Butter 9 x 9 dish and pour batter in.
  • Bake for 30-35 minutes or until an inserted toothpick comes out clean.

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