Mini Chickpea Cakes


  • 1 can (15 oz) of chick peas rinsed and drained
  • 1 cup of shredded carrots
  • 1/2 small onion
  • 1/3 cup bread crumbs
  • 1/4 canola oil
  • 1 tsp basil
  • 1 tsp oregano
  • 1 clove of garlic
  • 1 egg


  1. Preheat oven to 375F. Place parchment paper on pan.
  2. Mix together 1/4 cup oil, garlic, oregano and basil.
  3. Coarsely mash chick peas with potato masher. Stir in bread crumbs and oil mixture.
  4. Shape chic pea mixture into 24 patties, using about 1 tbsp mixture for each. Put on baking sheets.
  5. Bake 15-18 mins or until the chick pea cakes are lightly browned on both sides, turning halfway through baking time.

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