Preheat the oven to 350°F
In a food processor, pulse beans (you made need to add about 1 Tbsp of water to help smooth out texture). Add banana and pulse, don’t worry about removing all lumps from banana. Put aside.
In separate bowl, add all dry ingredients (sorghum flour, rice flour, ground flax, xantham gum, baking soda, and cinnamon.
To this dry mixture add eggs, oil, vanilla extract, and honey. Mix until all ingredients are combined. Add bean mixture and stir again until combined.
Add chocolate chips and fold in.
Pour batter into 8 X 4 inch loaf pan.
Bake for 50-60 minute or until inserted toothpick comes out clean.