Red Lentil and Vegetable Soup

dc8b71478628c2fd6c4f31a75a5e2b824d1d5aafRed Lentil and Vegetable Soup

Makes about 7 ½ cups; serves 4

 

 

 

Ingredients

  • 1 tbsp olive oil
  • 4 medium carrots, chopped
  • 1 small onion, chopped
  • 1 red Bell Pepper
  • 1/2 cup celery
  • 1 tsp ground cumin
  • 1 tsp chili powder
  • 1 cup canned diced tomatoes
  • 1 cup vegetable broth
  • 1 cup dried red lentils
  • 1 tsp salt
  • 1/8 tsp ground black pepper

Directions

  1. In 4-quart saucepan, heat oil on medium until hot. Add carrots and onion, and cook 6 to 8 minutes or until lightly browned and tender.  Stir in cumin; cook 1 minute.
  2. Add tomatoes, broth, lentils, 2 cups water, salt, and pepper; cover and heat to boiling on high.  Reduce heat to low and simmer, covered, 8 to 10 minutes or until lentils are tender. 

Please wait...

Subscribe to our newsletter

Want to be notified when new recipes, blogs, workshops and more are published? Enter your email address and name below to be the first to know.